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The perfect Blending

Updated: Mar 27, 2021

#Baikanthapurtea #teablending #greentea #darjeelingtea

A cup of tea soothes us in some ways and drinking tea has more been sort of a ritual in many parts of the planet . It’s a sensory feast, a blissful little shake the chaos of lifestyle . there's no occasion to drink a cup of tea; it’s just a matter of invigorating our mind with the humbleness present within the tea.

Have you ever wondered of the soothing aroma and therefore the refreshing taste while sipping a cup of tea? Where does it exactly come from and the way does it stay same in most the batches of tea? the right answer to the present is –“Tea Blending.”

In a layman‘s persona, the art of tea blending simply means “fusing flavors,” but there's more to the present phenomenon which rather seems easy but in actual is extremely complex. Blending tea is quite a science and that we have put our heart and imagination thereto , although the method seems simple with no set of rules to an equivalent . there's no protocol to blend tea; it simply is an art which needs persistence and perfection.

Tea blending was originally intended to mask the inconsistencies within the flavor of batches of tea but the particular aim of blending is to make a well balanced flavor using different origins of tea. there's just one golden rule for tea blending- “Every blend must taste an equivalent because the previous one, so a consumer won't be ready to detect a difference in flavor from one purchase to subsequent .”

Blending tea is an act of surprise as we are usually unaware of the top results and it’s always exciting too. So are you able to blend you own tea??? Follow the following pointers and that we guarantee you'll find yourself sort of a professional tea blender…

There are not any rules though, but the more the type of flavors you recognize , the more exotic would be the blending. The professional tea blenders have a universal knowledge of just about all the flavors- spices, fruits, vegetables then many other aromatics.

The key's to find out to balance the flavors which obviously accompany experience on hands. It’s also important to be fearless and be experimental while blending tea; you shouldn’t hold yourself from throwing strawberries, lemongrass and hibiscus into a tea – flavor can add mysterious ways!

Use dry ingredients to blend your tea as they contain more concentrated flavors than the fresh ones. It’s not a “complete no” to use the fresh flavors but it all depends on the sort of tea you would like to form . Let’s blend a tea right now!!! Blend some tea with dry ingredients like cocoa, cardamom, cinnamon, flavorer , anise, orange rind , dried berries, cloves, ginger, and candied pineapple. that's all!

Yes, but remember to use the ingredients of same size and density to avoid de-blending. roll in the hay like this: Before you blend spices, it’s best to crush them and blend them along side the selection of tea, for flowers use the petals individually and with dried fruits it’s best to cut all of them to an equivalent size.

Also, once you are beginning to blend tea, use just one or two ingredients. you've got to gradually learn to titrate the flavors to urge an exotic tea blend and this only comes via experimenting and knowledge .

Try to retain tea because the main ingredient while blending, which suggests that two-thirds of the blend should be tea and rest flavors. Don’t use flavors which overpower the inherent flavor of the tea instead use flavors to form the tea blend exotic to the palates.

There are many sorts of tea leaves which may be blended to urge some relishing blends. the essential ones are green, black and white. tea is earthy and refreshing, and pairs well with both toasty flavors like popcorn, walnuts, toasted coconut, lemongrass, mint, pine needles, or fennel while tea is flavorful and bold, and pairs well with dry flavors like cardamom, cinnamon etc. On the opposite hand white tea is delicate and sweet, and pairs well with similarly light flavors like lavender, orange rind , dried cherries or strawberries, fresh shredded coconut, and rose petals.

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