Updated: Mar 27, 2021
In a country like India, tea is found in every house. The love for tea, however, isn't fixed only for India; many countries across the planet enjoy the calming brew on a day to day . But how far does one enter understanding what it's exactly that you simply are drinking. the foremost common sort of tea had by tea-drinkers is CTC tea, and therefore the other form is orthodox tea.
What is CTC Tea?
CTC, or ‘crush, tear and curl’, or ‘cut, tear and curl’, may be a process where black leaves are put through cylindrical rollers that crush and cut the tea leaves into even sized pellets. In layman terms, CTC tea refers to machine processed tea.
What is Orthodox Tea?
Orthodox tea basically refers to the loose-leaf tea, which is produced using the normal method of tea production. This involves plucking, withering, rolling, oxidation and drying.
Both CTC and Orthodox teas have great aromas that are easily identifiable. The point of difference, though, may arise within the authenticity of flavours. Whether it's black, green, oolong, white, or the other , teas manufactured in by the Orthodox method undoubtedly have subtle and poised nuances. The health benefits of Orthodox teas outweigh those of CTC also , as little or no of the teas’ actual essence is lost within the process.
On the opposite hand, to commend CTC tea for its adaptability, it's willing to share its universal and bold taste with other ingredients like milk and lemon.
At the top of the day, it comes right down to your taste buds and what flavours you favor in your tea. Both CTC and Orthodox teas have something to recommend them and are great options when it involves enjoying your morning cuppa.