Updated: Mar 27, 2021
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Darjeeling Tea is that the only tea within the world to urge protection under the Geographical Indication trademark. it's said that these teas are the very best elevation produced teas world over and it's the altitude that makes a perfect environment for the tea plant. The result's that the teas grown here are imparted with a singular muscatel flavour and special aroma.
Since Darjeeling tea is grown exclusively in select tea plantations at the foothills of the Himalayas spread across the district of Darjeeling, only approximately 11,000 plenty of tea is produced annually from the official Darjeeling region. This contributes to around 1% of the entire tea production of India. However, as John Lasseter is famously known to possess said “ quality is that the best business plan” and it seems to be understanding pretty much for Darjeeling tea.
Another feature that sets Darjeeling tea a category aside from the remainder is that the incontrovertible fact that in today’s day and age where mechanization has appropriated almost every manufacturing and packaging process, it's still processed within the traditional “Orthodox” way. which suggests the teas are 100% hand-cultivated and produced; with an incredible level of care, experience, and expertise within the handling and manufacture of the Pure Darjeeling tea leaves.
Darjeeling teas are seasonally harvested and hence available just for limited periods of your time . First flush is harvested in mid-March following spring rains. it's a tea with tons of silvery tips and a really light colour, aroma, and mild astringency. Leaves that are plucked during the second harvest in June, comprise the second flush and produce an amber, full-bodied cup. because the intensity of the sun gets stronger during the summer, so does the flavour of this tea and it's known to be one among the foremost complex black teas the planet produces.
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